Many food manufacturers struggle to hire for the following reasons: Aging workforce: Experienced workers are retiring, creating gaps in skilled labor. Workforce migration: Many workers
Sanitation teams provide essential services in food manufacturing. Enhancing food safety through proper cleaning and sanitizing procedures prevents cross-contamination, foodborne illnesses, and accelerated spoilage. Monitoring
Metro Atlanta is becoming a manufacturing center for food and other products. The geographic location, transportation hubs, infrastructure, and clusters of corporate headquarters make the
The U.S. Bureau of Labor Statistics (BLS) reported 1,747,100 food manufacturing jobs in September 2024. The sector’s unemployment rate was 4.2%. Workforce resilience in food
According to a 2024 study by Deloitte and The Manufacturing Institute: 8 million manufacturing jobs likely will be needed between 2024 and 2034. 9 million
According to the U.S. Bureau of Labor Statistics (BLS), there were over 1.7 million food manufacturing employees in May 2024. These employees transformed livestock and
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